Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Culinary News

Ingredient Of The Day: Hominy

Ingredient Of The Day: Hominy

Hominy, aka Nixtamal or Nixtamalado, is a complicated procedure of processing corn. Usually it is found canned but it can sometimes be found fresh and it has a much firmer-chewy texture. It has a nutty-earthy flavor and is used for Pozole, soup, and stew.

Newsletter

Get ingredient trends delivered to your inbox