Culinary News
Ingredient Of The Day: Haricot Jaune
July 7, 2016 | Ingredient Spotlight, New Discoveries
The Haricot Jaune is a baby yellow French bean similar to the Haricot Vert. They have a grassy-vegetal flavor and a crisp-tender texture. Blanch and sauté to use in a salad, for crudités, or vegetable side dish.