Culinary News
Ingredient Of The Day: Sunflower Bud
June 19, 2016 | Ingredient Spotlight, New Discoveries
The Sunflower Bud, aka Sunflower Blossom or Blooms, is the immature sunflower that can be steamed, sautéed, or fried and used as a vegetable. They have a grassy-floral-slightly bitter flavor and they are similar to an Artichoke.