Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Culinary News

Ingredient Of The Day: Red Amaranth Greens

Ingredient Of The Day: Red Amaranth Greens

Red Amaranth Greens are commonly cooked as a braising green whereas the Baby Red Amaranth Greens are used raw as a garnish or in salads and sandwiches. Red Amaranth Greens have an astringent-vegetal-slightly sweet flavor and are used as a vegetable side dish or in soup or stew.

Newsletter

Get ingredient trends delivered to your inbox