Culinary News
Ingredient Of The Day: Red Amaranth Greens
June 10, 2016 | Ingredient Spotlight, New Discoveries
Red Amaranth Greens are commonly cooked as a braising green whereas the Baby Red Amaranth Greens are used raw as a garnish or in salads and sandwiches. Red Amaranth Greens have an astringent-vegetal-slightly sweet flavor and are used as a vegetable side dish or in soup or stew.