Culinary News
Ingredient Of The Day: Cluster Eggplant
June 4, 2016 | Ingredient Spotlight, New Discoveries
The Cluster Eggplant, aka Bunched Eggplant, is a small eggplant the size of a small berry. They have a tart- bitter flavor and a crunchy texture and they are best when braised for a chutney, relish, or salsa.