Culinary News
Ingredient Of The Day: Pinkerton Avocado
June 1, 2016 | Ingredient Spotlight, New Discoveries
The Pinkerton Avocado is around in the spring and early summer and it has a nutty-earthy-fruity flavor and a buttery-oily-creamy texture. It is a great avocado for just eating or putting in a salad or sandwich or use it for Guacamole.