Culinary News
Ingredient Of The Day: Italian Agretti
May 29, 2016 | Ingredient Spotlight, New Discoveries
Italian Agretti, aka Monk’s Beard, Roscana, or Saltwort, is a briny-earthy-salty water vegetable that is similar to Sea Bean. Blanch and use as a garnish, salad, or vegetable side dish. It has a very nice crunchy texture.