Culinary News
Ingredient Of The Day: Fresh Garbanzo Bean
May 18, 2016 | Ingredient Spotlight, New Discoveries
The Fresh Garbanzo Bean, aka Fresh Ceci Bean, is the fresh version of the very versatile Dried Garbanzo Bean, aka Dried Chickpea. You can use it in similar ways as the dried version and it can be used to make a great fresh Hummus. Also use in salads or as a vegetable side dish. It has a more vegetal flavor and crisp- firm texture than the dried version.