Culinary News
Ingredient Of The Day: Loroco Flower
May 17, 2016 | Ingredient Spotlight
The Loroco Flower, aka Loroco Bud, originates in Central America and Mexico. They have an earthy-grassy-musty-vegetal-pungent flavor with a crunchy-firm texture and can be used as a vegetable dish, in a soup or stew, rice dish or salad.