Culinary News
Ingredient Of The Day: Baby Fava Bean
May 7, 2016 | Ingredient Spotlight
The Baby Fava Bean is different than the regular Fava Bean because you can use the bean whole. Sauté, deep-fry, roast, steam, or cook in the pizza oven. The Baby Fava Bean has a grassy-vegetal flavor and a crisp-tender-firm texture. Use for a vegetable side dish, stir-fry, or Tempura.