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Culinary News

Ingredient Of The Day: Elderflower

May 4, 2016 | Ingredient Spotlight
Ingredient Of The Day: Elderflower

The Elderflower is an edible flower that can be used as is for a garnish or in a salad or sautéed or deep-fried. It has a earthy-anise-fruity-floral flavor and is found in the springtime before the Elderberry is ready.


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