Culinary News
New Orleans: The Ingredients
June 12, 2015 | Ingredient Spotlight, New Discoveries
All of the great New Orleans dishes wouldn’t be what they are without the ingredients. New Orleans loves their food and they take pride in the ingredients they use. Here is a list of the ingredients that are both indigenous and important to New Orleans and cajun creole cooking:
Indigenous Ingredients Used In New Orleans Cooking:
- Tabasco Sauce
- Filé Powder
- Creole Mustard
- Creole Sauce
- Creole Salad Dressing
- Creole Rémoulade
- Holy Trinity
- Andouille
- Wild Pecan Rice
- Creole Tomato
- Youngberry
- Praline Sauce