Culinary News
New Orleans: The Classic Dishes
June 11, 2015 | New Discoveries, Out To Eat
New Orleans has many dishes that are distinct to the region. You can find a lot of restaurants serving the classics as well as newer places that prepare updated versions with a twist. Sandwiches are a big thing in New Orleans with the Muffuletta and Po’ Boy and you can find many restaurants serving them. Click on the links below to see the ingredients for the classic dishes:
Classic Dishes:
- Beignets
- Muffuletta
- Roast Beef Po’ Boy
- Oyster Po’ Boy
- Shrimp Po’ Boy
- Dirty Rice
- Gumbo
- Jambalaya
- Etouffée
- Shrimp Creole
- Shrimp Rémoulade
- Turtle Soup
- Blackened Redfish
- Oysters Rockefeller
- Oysters Bienville
- Cajun Popcorn
- Eggs Sardou
- Eggs Hussarde
- Red Beans and Rice
- Bananas Foster
- Pain Perdu
- Louisiana Pralines