Culinary News

Tip To Tail: Garlic

Tip To Tail: Garlic

April 19th is National Garlic Day and to celebrate we have a list of different flavors and types of garlic. Their are many different variations of garlic that are out there to use as well as processed garlic such as black garlic, garlic confit, and roasted garlic.

Garlic is arguably one of the most important ingredients in cooking. It is an aromatic that is a staple in stocks and used in most soups, sauces, and dishes. If you are tired of using plain old common garlic, here are some other options to consider:

Varieties Of Fresh Garlic- Elephant, Italian, Ramson, Rocambole, Spanish Red

Off-Shoots Of Growth- RootsHardneck Scrapes, Softneck Scrapes, Green, Green ElephantFlowers

Garlic Flavors- Green Garlic Chives, Yellow Garlic Chives, Garlic Chive Buds, Garlic Chive Flowers

Processed/ Prepared Types Of Garlic- Black, Confit, Roasted, Salt, Granulated, Powdered, Compound Garlic Butter



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