Culinary News
Month: April 2015
Tip To Tail: Garlic
April 19th is National Garlic Day and to celebrate we have a list of different flavors and types of garlic. Their are many different variations of garlic that are out there to use as well as processed garlic such as black garlic, garlic confit, and roasted garlic. Garlic is arguably one of the most important …
Recently Foraged Ingredients: Vol. 15
Spring ingredients are in full swing right now. Chefs are always looking forward to the springtime when they can use these exciting ingredients to liven up their menus and say goodbye to winter. Most of these springtime ingredients work well in salads, risottos, pastas, and ragoûts. These items pair nicely with spring protein such as Rabbit, …
Foraging Through The Berkeley Hills
We went Food Foraging today with the The Berkeley Path Wanderers Assoc. through the Berkeley Hills in Northern CA. Check out our Facebook Page for more pictures of the edibles that we foraged today. Here is a list of the edibles that we found with a brief description: Bermuda Buttercup- Citrus like flavor. Bristly Ox …