Recently Foraged Ingredients: Vol. 11

We have the latest edition of our newsletter on Recently Foraged Ingredients. These are the harder to find and less common ingredients that are worth seeking out for your menus. We have found most of these ingredients at local farmers markets around the San Francisco Bay Area. Click on the link to get a full description and flavor profile for each of the individual produce items to give you ideas on what to do with them. These ingredients are around, so talk to your produce distributor or farmer to learn how to get your hands on these unique products:

Fresh Vegetables

• Paris Market Carrots (pictured)
• Beni Shigure Daikon Radish
• Purple Fingerling Potato
• Tindora
• Fresh Water Chestnut
• Green Ginger
• Salanova Lettuce
• Mizuna

Fruit

• Golden Kiwi
• Temple Orange
• Bergamot
• Chinese Bitter Orange
• Mamey Sapote

Misc.

• Dried Black Garbanzo Beans