Culinary News
It’s Braising Time
January 19, 2015 | Back Of The House
As we get deeper into winter it’s a great time for long braised meats. The hearty braised meat dishes should hold us over until we see the start of spring vegetable season that is about a month away. Braising is great for those tougher cuts of meat that will benefit from longer cooking times. A little Mirepoix, Bacon, Stock, and a bottle of wine and your good to go. Here is a list of cuts of meat that are good for braising and a list of classic dishes for braising:
Meats For Braising
Dishes To Braise