Traditional Foods For Christmas

It’s the holiday season and the time of year to indulge in all things food. There are a many stories of why some of the foods have become traditional and served around Christmas time.  Here we don’t have stories, just a list to get you prepared for the holidays. Take a look at the traditional Christmas foods so you can come up with your own creative ideas to plan your menu. Lets celebrate with a list of some of the traditional Christmas classic foods:

 Ingredients

• Chestnuts
• Oranges
• Prime Rib
• Turkey
• Partridge
• Pheasant
• Goose
• Duck
• Ham
• Foie Gras
• Oysters

 Dishes

• Yorkshire Pudding
• Potato Salad
• Cranberry Sauce
• Pâté de Foie Gras

 Traditional Meal

• Feast Of The Seven Fishes (click link for story)

  Desserts/Puddings

• Mincemeat Pie (click to see Mincemeat Pie recipe)
• Gingerbread (click to see Gingerbread recipe)
• Pumpkin Bread (click to see Pumpkin Bread recipe)
• Bûche de Noël/ Yule Log (click to see Bûche de Noël recipe)
• Trifle (click to see Trifle recipe)
• Figgy Pudding (click to see Figgy Pudding recipe)
• Fruitcake (click to see Fruitcake recipe)
• Panettone (click to see Panettone recipe)
• Panforte (click to see Panforte recipe)
• Stollen (click to see Stollen recipe)
• Peppermint Ice Cream (click to see Peppermint Ice Cream recipe)

Beverages/ Misc.

• Egg Nog
• Hot Toddy
• Champagne
• Candy Canes