Culinary News
Recently Foraged Ingredients: Vol. 8
November 3, 2014 | Back Of The House, New Discoveries
The days are getting shorter with winter right around the corner and chefs are thinking about their Thanksgiving menus. We are seeing many different varieties of winter squashes available in the markets with more coming. Citrus is just getting started and apples and pears are going strong. It’s time to start thinking about braising and slow cooked meats. Here are some of the interesting items we have found recently.
Fresh Vegetable
Misc
Fruit