Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Culinary News

Recently Foraged Ingredients: Vol. 7

Recently Foraged Ingredients: Vol. 7

With our latest edition of Recently Foraged we have found more and more autumn ingredients on the produce lists. Just about all pumpkins and winter/hard squash varieties are available and in the markets right now.  If you haven’t adjusted your menus already, you should consider replacing caprese salad and anything made with tomatoes with salads made with apples, pears, pomegranates, persimmons, and nuts. Here is what we have found recently:

Fresh Vegetables

 

Misc.

 

Fruits

 

Newsletter

Get ingredient trends delivered to your inbox