Culinary News
Recently Foraged Ingredients: Vol. 7
October 16, 2014 | Back Of The House, New Discoveries
With our latest edition of Recently Foraged we have found more and more autumn ingredients on the produce lists. Just about all pumpkins and winter/hard squash varieties are available and in the markets right now. If you haven’t adjusted your menus already, you should consider replacing caprese salad and anything made with tomatoes with salads made with apples, pears, pomegranates, persimmons, and nuts. Here is what we have found recently:
Fresh Vegetables
Misc.
- Bee Pollen (Pictured)
- Fresh Hominy
- Chestnuts
Fruits