Culinary News
Month: September 2014
National Food Days- October 2014
This month the National Food Days Calendar doesn’t want you to forget pasta. October 6th is Noodle Day, October 17th is National Pasta Day, and October 25th is World Pasta Day. Besides the foods that have a special day dedicated to them (listed below), these are the foods that you can enjoy for the whole …
Recently Foraged Ingredients: Vol. 6
Fall is here! It is time to let go and say goodbye to those beautiful summer ingredients and think of ways to get creative with winter squashes, root vegetables, mushrooms, apples and pears. We will start seeing more autumn ingredients trickle in but here are some of our recent finds: Mushroom Yellow Foot Mushroom Black …
Recently Foraged Ingredients: Vol. 5
Even though the weather may be saying summer, the current produce is screaming autumn/fall. Some summer ingredients are still hanging on, such as an abundance of tomatoes and lots of peppers, but summer squashes and stone fruit are fading. Here the items we have found recently from local markets and purveyors: Fresh Beans Fresh Lima Beans …
Recently Foraged Ingredients: Vol. 4
We have a long list of ingredients that we have been collecting over the past weeks. We are transitioning out of summer and quickly moving into autumn as far as produce is concerned. Here are some recent finds: Greens Anise Green Chau Lai/ Wild Amaranth/ Pigweed Red Amaranth Green Italian Agretti Upland Cress Fresh …
National Food Days- September 2014
Here is the September edition of the National Food Days monthly calendar. For the entire month of September enjoy Chicken, Mushrooms, Potato, Rice, and Whole Grains. Here are the food items that are recognized with a specific day dedicated for them this month: 1- Cherry Popover 3- Welsh Rarebit 4- Macadamia Nut 7- Acorn Squash, Salami 13- Peanut …