Culinary News
Recently Foraged Ingredients: Vol. 3
August 28, 2014 | Back Of The House, New Discoveries
This edition of recently foraged Ingredients takes us to the Wednesday Santa Monica Farmers Market. This is one of the best markets in the country and a favorite with local Southern California chefs. Chefs scour the market for hard to find ingredients and secure their relationships with the local farmers.
Here is what we found on our recent trip: