Culinary News
Month: April 2014
Tip To Tail: Fennel
April 16, 2014
This is a very underrated and versatile bulb vegetable here in America but in Europe it gets its proper place on the cutting board. Fennel makes a great pairing with pork, fish and seafood. Fennel bulb can be used braised, shaved, cooked or raw. Also, fennel makes a great addition to salads when it is …
Quats Of Many Flavors
April 5, 2014
The kumquat is a great mini citrus for using to make a jam or sauce to compliment fish or poultry. But for those of you looking for an alternative for the kumquat, you should seek out one of the other great alternatives such as the limequat or the mandarinquat. The mandarinquat is one of my favorites for its …