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Seasonal Ingredients

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Foraged

Leek
Leek
Meadow Cress
Meadow Cress
Red Currant
Red Currant

Fruit

Fuyu Persimmon
Fuyu Persimmon
Hachiya Persimmon
Hachiya Persimmon
Persimmon
Persimmon
Expand Fruit

Vegetable

Acorn Squash
Acorn Squash
Aji Dulce Chile Pepper
Aji Dulce Chile Pepper
Artichoke
Artichoke
Expand Vegetable

Fish

Albacore Tuna
Albacore Tuna
Mahi-Mahi
Mahi-Mahi

Flavoring

Leek
Leek
Numex Twilight Chile Pepper
Numex Twilight Chile Pepper

Market Watch

  Springtime is here! The change of seasons is always a great time for chefs. The spring is probably one of the favored times because of all of the exciting ingredients that are available after a long winter. Look for pea and fava tendrils, edible flowers, sprouts, fiddlehead ferns, spring onions and garlic as well as the scrapes, nettles and arugula, morel mushrooms, english peas and fava beans, rhubarb and berries.

Seasonal Ingredients by region

West

Northwest

South

Midwest

East

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