Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Prepared Ingredient


Go

Knockwurst

A short thick season sausage originated in Germany made with fresh garlic. Named "knock" for the crackling sound that is makes when you bite into the thick cased juicy sausage.

Alternative Names

Knackwurst

Category

Sausage

Origin

Germany

Accompaniment

Sauerkraut

Similar

Newsletter

Get ingredient trends delivered to your inbox