The water spinach, aka Chinese spinach, river spinach, and swamp cabbage, is a lettuce green that can be used cooked and raw. It has a nutty-vegetal-slightly sweet flavor and can be used for salad, soup, braising green, and a vegetable side dish.
Chinese Spinach, Kangkong, Kongsincai, River Spinach, Swamp Cabbage, Ung Choy, Water Morning Glory
Braising Green, Foraged Vegetable, Leaf Vegetable, Salad Green, Water Vegetable
Mild, Nutty, Sweet-Slightly, Vegetal
Cut/Slice, Finishing, Mash/Purée
As Is, Raw, Sauté, Steam