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Ingredient


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Kajiki

Alternative Names

A'u, Blue Marlin, Kurokajiki, Nairagu, Striped Marlin

Category

Saltwater Fish

Origin

Hawaii

Flavor

Fatty, Mild

Texture

Firm

Prep Methods

Cure, Cut/Slice, Dredge/Bread

Cooking Method

As Is, Barbecue/Grill, Sauté, Smoke

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