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Ingredient


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Jonagold Apple

The Jonagold apple is a great all around apple with a sweet tart flavor, high sugar content and firm texture. Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. The best substitutes for the Jonagold apple is the Kiku Apple.

Categories

Pome Fruit, Tree Fruit

Origin

New York, North America

Flavor

Sweet, Tart

Texture

Crisp, Crunchy, Firm

Prep Methods

Cut/Slice

Cooking Method

As Is, Bake, Braise, Raw

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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