Ingredient
The artichoke is an edible flower and getting to the heart is laborious. The whole flower can be steamed or boiled and the meat from the leaves can be scraped off and eaten.
Alternative Names
Carciofo, Globe Artichoke
Category
Origin
Flavor
Texture
Prep Methods
Cut/Slice, Dredge/Bread, Pickle
Cooking Method
Uses
see categorized dishes
- Enhancement
- Dish
- Barigoule
- Ciaudedda
- Eggs Sardou
- Fritto Misto
- Garmugia
- Pizza Quattro Stagioni
- Vegetable Dish
Caution
Be careful of the sharp thorns.
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
