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Ingredient


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Jícama

A root vegetal that is desired for its crunchy texture and sweet flavor. Best used raw for Crudités or in a salad.

Alternative Names

Mexican Potato, Yam Bean

Category

Root Vegetable

Origin

Mexico, South America

Flavor

Nutty, Sweet

Texture

Crisp, Crunchy, Firm

Prep Methods

Cut/Slice, Dice, Grate, Peel

Cooking Method

As Is, Raw

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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