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Ingredient


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Jerusalem Artichoke

A tuber that is small in size and has a firm texture and a nutty flavor. Peel and roast or boil and mash for a substitute for mashed potatoes.

Alternative Names

Girasole, Sunchoke

Categories

Root Vegetable, Tuber Vegetable

Origin

North America

Flavor

Nutty, Sweet-Slightly

Texture

Crisp, Firm

Prep Methods

Cut/Slice, Mash/Purée, Peel

Cooking Method

Boil/Simmer, Braise, Roast

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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