Ingredient


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Lime

This is the common lime but there are many different types of limes. All limes can be used to balance flavoring in sauces and dishes. Cut limes are used as a garnish for a lot of fish and seafood dishes. They can also be used in and for a garnish in beverages and cocktails.

Categories

Aromatic, Citrus Fruit

Origin

Asia

Flavor

Acidic, Aromatic, Citrus, Fruity, Sweet-Slightly, Tart

Texture

Firm, Juicy

Prep Methods

Grate, Mash/Purée

Cooking Method

As Is

Uses

see categorized dishes

Seasonal Availability

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  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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