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Ingredient


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Lemon

This is the common lemon but there are many different types of lemons. All lemons can be used to balance flavoring in sauces and dishes. Cut lemons are used as a garnish for a lot of fish and seafood dishes. They can also be used for beverages like Lemonade and for cocktails.

Alternative Names

Citron, Limone, Limón

Categories

Aromatic, Citrus Fruit

Origin

Asia

Flavor

Acidic, Aromatic, Citrus, Tart

Texture

Firm, Juicy, Tender

Prep Methods

Brine, Cure, Cut/Slice, Grate, Mash/Purée

Cooking Method

As Is, Blanch

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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