Ingredient


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Lavender

A pungent herb that should be used sparingly. The buds and leaves of Lavender are aromatic and floral and can be added to marinades, vinaigrettes, or in dessert dishes.

Categories

Aromatic, Foraged Vegetable, Herb

Origin

Mediterranean

Flavor

Aromatic, Bitter-Slightly, Floral, Pungent

Texture

Dry, Woody

Prep Methods

Dry/Dehydrate, Mash/Purée, Mix

Cooking Method

As Is

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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