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Ingredient


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Horse Mushroom

The horse mushroom is usually found growing wild in North America and Great Britain and is mild and earthy in flavor. It looks similar to poisonous varieties in the wild. Sauté with Garlic and Shallots and use for a side dish or use in soup, stew, sauce, risotto, or pasta dish.

Categories

Foraged Vegetable, Mushroom/ Fungus

Origin

Great Britain, North America

Flavor

Earthy, Mild

Texture

Firm

Prep Methods

Cut/Slice

Cooking Method

Braise, Roast, Sauté

Uses

see categorized dishes

Caution

Looks similar to poisonous varieties in the wild, so use a reliable source.

Seasonal Availability

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  • In Season
  • Coming/Limited Season
  • Going Out of Season
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