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Ingredient


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Dried Biandou Bean

This is the dried version of Fresh Biandou Bean. Soak in water a minimum of at least two times draining the water each time remove any toxins and then simmer for a soup, stew, or vegetable side dish.

Alternative Names

Dried Hyacinth Bean, Dried Lablab Bean

Category

Dried Legume

Origin

India

Flavor

Earthy, Mild

Texture

Dry, Firm

Prep Methods

Grind, Soak/Steep

Cooking Method

Boil/Simmer, Braise

Uses

see categorized dishes

Caution

Needs to be soaked and drained several times to remove any toxins.

Seasonal Availability

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  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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