Ingredient


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Great White Tomato

A white Heirloom variety of tomato that is firm, acidic, and less sweet then other tomatoes. This tomato is good in raw and cooked applications.

Category

Fruit Vegetable

Origin

North America

Flavor

Mild, Sweet-Slightly

Texture

Creamy, Tender

Prep Methods

Cut/Slice, Dice, Mash/Purée

Cooking Method

As Is, Blanch, Boil/Simmer, Raw

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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