Ingredient


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Grapefruit

There are many types of grapefruit with ruby, white or pink flesh. The flavor is sweet, tart and tangy which makes it perfect for eating out-of-hand, or in salads, or in a fruit dish. Substitutions could be Lavender Gem, Oro Blanco Grapefruit or Pomelo.

Category

Citrus Fruit

Origin

North America

Flavor

Acidic, Citrus, Sweet-Slightly, Tangy, Tart

Texture

Firm, Juicy

Prep Methods

Cut/Slice, Mash/Purée, Peel

Cooking Method

As Is, Raw

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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