Ingredient
The green anjou pear is a good all purpose pear that can be used for out-of-hand eating or baking. This pear is slightly sweet, tangy, and floral. The best substitutes for the green anjou pear is Red Anjou Pear, French Butter Pear, and Bartlett Pear.
Alternative Names
Beurré d'Anjou, Green D'Anjou Pear
Categories
Origin
Flavor
Floral, Mild, Sweet-Slightly, Tangy
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
- Enhancement
- Dish
- Baked goods
- Buckle
- Cakes/Muffins/Cupcakes
- Chutney
- Clafouti
- Cobbler
- Crisp
- Crumble
- Dessert Dish
- Dessert Sauce
- Dessert Soup
- Fruit Dish
- Fruit Purée
- Galette
- Pandowdy
- Salad
- Sweet Blintz
- Sweet Pie
- Sweet Tart
- Tarte Tatin
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
