The Fuji apple is one of the sweeter types of apples that can be used for baking but is best for out-of-hand eating or used in a salad. The Fuji apple has a sweet-fruity flavor and the best substitutes are the Asian Pear.
Pome Fruit, Tree Fruit
Aromatic, Fruity, Sweet
Cut/Slice, Dice, Grate, Mash/Purée
As Is, Bake, Braise, Poach, Raw
see categorized dishes