Ingredient


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Fuji Apple

The Fuji apple is one of the sweeter types of apples that can be used for baking but is best for out-of-hand eating or used in a salad. The Fuji apple has a sweet-fruity flavor and the best substitutes are the Asian Pear.

Categories

Pome Fruit, Tree Fruit

Origin

Japan

Flavor

Aromatic, Fruity, Sweet

Texture

Crisp, Firm

Prep Methods

Cut/Slice, Dice, Grate, Mash/Purée

Cooking Method

As Is, Bake, Braise, Poach, Raw

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