Ingredient


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Frisée

A curly type of Endive and one of the types of chicories. Can be eaten raw in a salad like the French classic, Salade Frisée Aux Lardons, or can be used as a braising green. Has a crisp texture and slightly bitter flavor.

Alternative Names

Chicorée Frisée

Categories

Braising Green, Leaf Vegetable, Salad Green

Origin

Mediterranean

Flavor

Bitter-Slightly, Mild

Texture

Crisp, Stringy

Prep Methods

Chop, Cut/Slice

Cooking Method

As Is, Braise, Raw, Sauté

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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