A curly type of Endive and one of the types of chicories. Can be eaten raw in a salad like the French classic, Salade Frisée Aux Lardons, or can be used as a braising green. Has a crisp texture and slightly bitter flavor.
Braising Green, Leaf Vegetable, Salad Green
As Is, Braise, Raw, Sauté
see categorized dishes