Ingredient


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Escarole

Escarole is a crisp type of chicory with a slightly bitter flavor. Can be used raw or cooked.

Alternative Names

Batavian Endive

Categories

Braising Green, Leaf Vegetable, Salad Green

Origin

Europe

Flavor

Bitter-Slightly, Vegetal

Texture

Crisp, Crunchy

Prep Methods

Cut/Slice

Cooking Method

As Is, Braise, Raw, Sauté

Uses

see categorized dishes

Seasonal Availability

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  • In Season
  • Coming/Limited Season
  • Going Out of Season
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