Ingredient
Epazote has a very distinctive and unusual flavor closely resembling a cross between Cilantro and Sorrel.
Alternative Names
Epasote, Mexican Tea, Stinkweed, Wormseed
Categories
Origin
Flavor
Aromatic, Grassy, Pungent, Strong, Vegetal
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
- Protein
- Enhancement
- Accompaniment
- Flavoring
- Misc Enhancement
- Sauce
- Dish
- Finished Dish
- Appetizer/ Hors d'oeuvre
- Baccalà Mantecato
- Beet Carpaccio
- Boqueróne
- Brochette
- Ceviche
- Clams Casino
- Crab Cake
- Deviled Egg
- Egg Roll
- Empañadas
- Escargots à la Bourguignonne
- Falafel
- Fish Cake
- Fritto Misto
- Grenouilles Provençale
- Oysters Rockefeller
- Poke
- Salmon Tartare
- Samosa
- Savory Strudel
- Scampi
- Sformato
- Spiedini
- Spring Roll
- Steak Tartare
- Swedish Meatballs
- Tuna Tartare
- Vegetable Carpaccio
- Wonton
- Breakfast / Brunch Dish
- Fish Dish
- Main Dish
- Meat Dish
- Pasta Dish
- Potato Dish
- Poultry Dish
- Rice Dish
- Salad
- Sandwich
- Seafood Dish
- Billy Bi
- Bouillabaisse
- Bourride
- Brodetto
- Caldeirada
- Caudière
- Ceviche
- Chowder
- Cioppino
- Clam Chowder
- Clams Casino
- Crab Cake
- Crab Louis
- Fish Cake
- Frutti De Mare Pasta
- Homard à l'Américaine
- Jambalaya
- Lobster Roll
- Mussels Marinière
- Oyster Po' Boy
- Oysters Rockefeller
- Poke
- Scampi
- Seafood Crudo
- Shrimp Creole
- Shrimp Po' Boy
- Vol-au-Vent
- Side Dish
- Soup
- Stew
- Vegetable Dish
- Appetizer/ Hors d'oeuvre
- Finished Dish
- Ceviche
- Salsa
- Soup
- Stew
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
