The younger leaves are better for raw applications and more mature leaves are better for cooking. Baby Amaranth Greens are milder and good for salads or as a garnish and older greens are good for soup, stir fry, and vegetable side dish.
Green Amaranth Leaves, Green Callaloo Greens, Green Callaloo Leaves, Green Shen Choy, Green Yin Choy
Braising Green, Leaf Vegetable, Salad Green
Mexico, South America
Astringent, Sweet-Slightly, Vegetal
Chop, Cut/Slice, Mash/Purée
As Is, Braise, Raw, Sauté, Steam