Ingredient
Cranberries have a very tart-astrigent flavor and need to be processed before eating. The can be puréed raw and mixed with sugar for a relish or cooked for a chutney or jam. They can also be used for baked goods.
Alternative Names
Bounceberry, Craneberry
Category
Origin
Europe-Northern, North America
Flavor
Astringent, Bitter-Slightly, Tart
Texture
Prep Methods
Cooking Method
Uses
see categorized dishes
- Enhancement
- Dish
- Baked goods
- Cakes/Muffins/Cupcakes
- Chutney
- Compote
- Jam/Marmalade/Preserve
- Poultry Dish
- Sweet Pie
Seasonal Availability
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
- In Season
- Coming/Limited Season
- Going Out of Season
- Not In Season
