Ingredient


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Cranberry

Cranberries have a very tart-astrigent flavor and need to be processed before eating. The can be puréed raw and mixed with sugar for a relish or cooked for a chutney or jam. They can also be used for baked goods.

Alternative Names

Bounceberry, Craneberry

Category

Berry

Origin

Europe-Northern, North America

Flavor

Astringent, Bitter-Slightly, Tart

Texture

Firm

Prep Methods

Mash/Purée, Soak/Steep

Cooking Method

Boil/Simmer, Braise, Raw

Uses

see categorized dishes

Seasonal Availability

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  • Feb
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  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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