Ingredient


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Red Beet

The common red beet is a staple in the winter months and can be used grated raw for salads or cooked for soup or side dish. Available: autumn through winter.

Alternative Names

Barbabi├Ętola, Beetroot, Betterave

Category

Root Vegetable

Origin

Africa, Europe

Flavor

Astringent, Earthy, Sweet

Texture

Firm

Prep Methods

Cut/Slice, Dice, Grate, Peel, Pickle

Cooking Method

As Is, Bake, Boil/Simmer, Braise, Roast, Sous Vide, Steam

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