Ingredient


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Cortland Apple

The Cortland apple is a great all around apple with a slightly sweet tart flavor and crisp texture. Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. The best substitutes for the Cortland apples are the Honeycrisp Apple and the Braeburn Apple.

Categories

Pome Fruit, Tree Fruit

Origin

New York

Flavor

Floral, Fruity, Sweet-Slightly, Tart

Texture

Crisp

Prep Methods

Cut/Slice, Dice, Finishing, Grate

Cooking Method

As Is, Bake, Raw

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