Ingredient


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White Corn

Can be cooked as is on the cob and served with a Compound Butter or cut off the cob and used in many dishes. Corn is an important crop that is used for Cornmeal, Corn Oil, Corn Starch, Corn Syrup and Corn Milk. The Corn Husks can be used for wrapping foods.

Alternative Names

White Mais, White Maiz, White Maize, White Maïs

Categories

Flower Vegetable, Fruit Vegetable

Origin

Central America, Mexico, North America, South America

Flavor

Sweet

Texture

Crisp, Juicy, Tender

Prep Methods

Cut/Slice, Dry/Dehydrate, Grate, Mash/Purée, Shuck

Cooking Method

As Is, Barbecue/Grill, Blanch, Braise, Raw, Roast, Sauté, Steam

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