Ingredient


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Cinnamon

The bark of the Cinnamomun Laurel tree that is dried, pressed, and rolled and sold as Cinnamon Sticks or Ground Cinnamon.

Category

Spice

Origin

India

Flavor

Spicy-Slightly, Sweet-Slightly

Texture

Dry, Woody

Prep Methods

Finishing, Grind, Mix

Cooking Method

As Is, Boil/Simmer, Poach

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