Ingredient


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Chocolate

You can use chocolate for baking and dessert dishes or eat on its own. Chocolate is available in different cacao percentages ranging from sweet (less cacao percentage, more sugar) to bitter (less sugar, more cacao percentage).

Alternative Names

Chocolat

Category

Prepared Aromatic

Origin

Central America, South America

Flavor

Acidic, Aromatic, Astringent, Bitter-Slightly, Nutty, Sweet-Slightly, Tangy

Texture

Dry, Firm

Prep Methods

Grate, Mix

Cooking Method

As Is, Boil/Simmer

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