You can use chocolate for baking and dessert dishes or eat on its own. Chocolate is available in different cacao percentages ranging from sweet (less cacao percentage, more sugar) to bitter (less sugar, more cacao percentage).
Central America, South America
Acidic, Aromatic, Astringent, Bitter-Slightly, Nutty, Sweet-Slightly, Tangy
As Is, Boil/Simmer
see categorized dishes